Tonight at the Franklin Southie, you're invited to show your support for the Nineteenth Amendment (and your implicit disdain for the Eighteenth) with delicious & affordable cocktails featuring Bols Genever and St-Germain elderflower liqueur. Never mind that prohibition and women's suffrage went hand-in-hand: Ladies United For The Preservation of Endangered Cocktails is doing their best to make up for that. [Facebook]
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Results tagged “craigieonmain”
Five of Boston's ascendent bartenders shook, stirred, muddled, ignited, danced, and sang their cocktails.
When life gives you beer cartons, make beer carton libraries.
Bostonist had heard all sorts of things blamed for the shortage of this cocktail staple: bottling mishaps, distribution issues, politics, and, shaking a fist in the direction of Brooklyn, the recent fad of formulating beverages that contain whole ounces of bitters per serving.
It's official: the Boston food industry crowd is in love with Craigie on Main, the newly expanded venture of Cambridge chef Tony Maws (formerly of Craigie Street Bistro). On a recent visit to the new space, this Bostonist spotted employees from Green Street, Eastern Standard, Dante and Drink bellying up to the bar. Here, wunderkind Tom Schlesinger-Guidelli, recently of Eastern Standard himself, was mixing up rye cocktails and housemade vermouths to rival any served at these other temples of mixology.
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