Drinking in Boston: The Beer Bowl
The Super Bowl is a grueling game. It’s one of grit, strength, cunning, and above all, endurance. What we mean is, it’s a long game to get through even if you’re playing in it, but if you’re on the sidelines drinking for hours it may be even more of a trick to be standing at the end. Here is where picking the perfect beer comes into play.
What you really need is a good session beer. The term session beer refers to tasty, balanced beers that have an abv below 5% (although some argue for even lower). Then you have a not so strong brew that you can drink several of in a “session” without getting utterly snookered. So some may argue then that their Bud Light, at 4.2% abv is the perfect session beer. One mustn’t forget, however, that the other caveat to being a session beer is that, while low in alcohol, it is strong in taste.
Here are a few good ones that could be Super Bowl options:
Gritty McDuff’s Best Bitter: a dry, classic English bitter at 5% abv
Stone Levitation: a “deep amber ale” at 4.4% abv
Samuel Smith’s Oatmeal Stout: a dark and creamy stout at 5% abv
Harpoon Brown Session Ale: on the maltier, chocolatier side at 4.3% abv
Harpoon’s UFO White: a fresh fruity American White Ale at 4.8% abv
Clipper City Pale Ale: a classic British pale ale at 4.9% abv
Even Sam Adam’s Boston Lager: you know what it tastes like at 4.75% abv
Of course, these are but a few of the many possibilities. Share your favorite with us.
Photo courtesy Three if by Bike on Flickr using Creative Commons License.
Filed in Food and tagged beer, drinking in boston, session beers, Super Bowl
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Stevie_Z
